![]() ![]() That rack can be used for either air frying or pressure cooking. The cooker includes a reversible rack that can be used to raise foods slightly above the bottom of the pot or reversed to hold food closer to the top. Fortunately, most fit neatly inside the inner cooking pot, so they don’t take up extra storage space. On the other hand, the lack of programs means cooks will need to use trusted recipes or look up times and temperatures for every cook. Chicken breasts don’t cook the same as thighs, and turkey isn’t the same as chicken, so I think it’s better to set times based on the exact food being cooked. Unlike some Instant Pot pressure cookers, this one doesn’t have programs for things like poultry or grains. The plastic cover on top of the lid is removed, the tray is placed on the metal, and the pressure cooker cools much more quickly while using a natural release. That tray needs to be filled with water, then frozen. This cooker is designed so it can be cooled more quickly than other models by using the quick-cool tray (sold separately). A toggle is used to choose Venting or Pressure, but with this model, there’s no need to actually select Pressure since the cooker automatically moves the toggle to Pressure when the lid is put in place. But while it looks familiar, it has some new features. The pressure cooker lid is similar to other Instant Pot lids, and it twists on and locks when the pot comes to pressure. The super-thick base should also help keep foods from burning since it will minimize hot spots. Being able to control the temperature on the stove before moving on to pressure cooking is a plus. While I'm not likely to pull out the inner pot and use it on the stove on a regular basis, the Sauté function isn’t always as precise as I'd like. The cooking pot has a thick base, much like you’d find on cookware, and the pot is oven- and stovetop-safe. While the result wasn’t as pretty as an oven-roasted chicken, the visible skin was crisp and brown, and the chicken was juicy throughout.īut that’s not the end of the upgrades. Right out of the box, this Instant Pot looks more upscale than its peers, with an all-black exterior, but the buttons and display should look familiar to users of other models of Instant Pots. After using it to cook meals, snacks, and desserts, I've got my verdict. I grabbed the usual pressure cooker and air fryer foods, readied my recipes, and cleared a swath on the counter for the pressure cooker and its two lids. ![]() I've seen plenty of pressure cookers pass through my kitchen, but I was still excited to try the Instant Pot Pro Crisp + Air Fryer. Instant Pot, the company that made pressure cookers ubiquitous in kitchens, has released its Instant Pot Pro Crisp + Air Fryer for those looking for both cooking options in the same machine. Fortunately, more and more two-in-one appliances have been showing up that combine a pressure cooker with an air fryer. However, nothing cramps a kitchen's style more than cluttered counters. ![]() Pressure cookers and air fryers have become staple countertop appliances over the years for their ability to cook food fast. Keep reading for our full product review. We purchased the Instant Pot Pro Crisp + Air Fryer so our reviewer could put it to the test in her kitchen. ![]()
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